Your question: How do you serve moles?

What does mole taste like?

Every mole tastes different, but is typically rich, nutty, sweet, and earthy. Mole generally isn’t too spicy. Texturally, mole is a very smooth purée; in traditional preparations, mole is made using a metate (stone mill), but it’s usually made in a blender or food processor.

How long does mole last in the fridge?

Storing. Prepared mole will last for up to 5 days in the refrigerator. You can prepare it in advance to keep on hand.

Does all mole have chocolate?

Is there chocolate in mole? If you think that mole sauce is a chocolate sauce, well, you are not alone. People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

What is mole used for in Mexican food?

Cooks also serve mole over beef, fish and other seafood, although that is less common. In addition, mole makes a good sauce for vegetables, dipping tortillas, and to cover enchiladas or burritos.

What veggies go with mole?

Garnish the mole with fresh coriander and pumpkin seeds and serve with lime wedges and brown rice. Alternatively you could put the lime wedges, coriander and pumpkin seeds in little dishes on the table alongside the sweetcorn and allow people to help themselves to the garnishes.

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What defines a mole sauce?

The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.

Why does mole taste so bad?

Mole is a traditional Mexican sauce made of spices, chiles, and chocolate, often served over a main entree. … The sauce is too thick and the flavor overpowers everything in its path.

What happens if a mole bites you?

Since moles do not typically carry rabies, mole bites aren’t normally cause for concern. Still, if you have been bitten by a mole, it is important to clean and disinfect the area immediately to prevent infection. Standard side effects include redness and swelling, so these reactions should not merit panic.

Does mole go bad in the fridge?

Mole negro can last months in the fridge, or freezer, and yes for a while unrefridgerated.. Mole verde is another story; I would toss it, and even if it is not bad (which it likely is), the flavour will have been lost and altered to a great extent, and it would not be a very good representation of Oaxacan fare.

Does mole have to be refrigerated?

After cooking, you can freeze it and can keep it for up to 6 months. If you decide to store it the fridge, up to 6 days.

Are moles shelf stable?

Like many of Mexico’s most beloved dishes, mole is a symbol of Mexico’s mixed European and indigenous heritage. This all-natural sauce starter was hand-blended by our culinary team to create an authentic, shelf-stable alternative to jarred mole sauces or pastes.

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